My
ventures

The best of Afro cuisine in a popular, modern atmosphere! Bouyon is the new hotspot for food lovers and Afro-Caribbean culture enthusiasts.

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Here you can come alone or in a group for a drink, dinner, brunch, chat or listen to good music.

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All at reasonable prices and served quickly.

Afronomy is a media platform focused on food, travel and lifestyle. 

 

Each portrait and conversation is dedicated to sharing stories and celebrating role models from the global black community.

Chop Culture" is a newsletter that explores food, hospitality, and agriculture from a Pan-African perspective.

 

Aimed at both professionals and gastronomy enthusiasts, it delves into the cultural and economic aspects of the industry, while linking cuisine to other fields such as fashion and art.

 

Produced by the team at the Pan-African Gastronomic Institute, it offers expert insights and unique perspectives on the food industry.