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"Muse" restaurant

A popular and ethical restaurant in the heart of an artistic venue!

'Muse' is a restaurant that stands out for both its accessibility and its eco-responsible approach. Here, products are sourced with care and processed in their entirety to limit waste.


Chef Agness Colley creates gourmet cuisine with Afro-Caribbean and French influences.


LOCATION

Saint-Ouen, France


DATE

September 2023


SCOPE

Feasibility study

  • Business model definition

  • Financial projections


Power in Numbers

220

100

Seats

1

Month's mission

Project Gallery

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