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"Muse" restaurant
A popular and ethical restaurant in the heart of an artistic venue!
'Muse' is a restaurant that stands out for both its accessibility and its eco-responsible approach. Here, products are sourced with care and processed in their entirety to limit waste.
Chef Agness Colley creates gourmet cuisine with Afro-Caribbean and French influences.
LOCATION
Saint-Ouen, France
DATE
September 2023
SCOPE
Feasibility study
Business model definition
Financial projections
Power in Numbers
220
m²
100
Seats
1
Month's mission
Project Gallery
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