"Sapid" restaurant (by Alain Ducasse)

A story of commitment, ecology and indulgence

As part of the launch of the new Sapid concept (formerly "Naturaliste"), I worked with the Alain Ducasse Group teams to create the first communication materials.

The aim was to tell the story of this unique concept. It's the story of a quality refectory in the heart of Paris, offering gourmet and committed cuisine with a focus on the world of plants, seafood and agriculture.