Mamakossa restaurant

We were contacted regarding the opening of a new cultural and festive venue in the heart of Paris's African district, on rue Myrha.

Combining a social hub, coworking space, and dining area, we envisioned a "Afro-descendant street-cuisine" concept that is delicious, convenient, and hybrid. This was complemented by an exciting and original selection of drinks and cocktails.

LOCATION

Paris, France

DATE

January 2021 - January 2022

SCOPE

Concept positioning and restaurant opening

• Concept & business model definition

• F&B conception & operations

• Menu engineering & costing

• Marketing strategy

• Staff recruitment & training