My 2 cents
Some press and media appearances. You can also find other content on my Youtube channel.
Don't hesitate to contact me, I - almost - always respond to invitations :)
Podcast
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KALIMANJARO
African gastronomy and soft power
I was honoured to be invited to appear on the number one podcast for the French-speaking Afrobusiness community to express my vision: to unite, promote and embody the revival of African cuisine.
I also talk about my career, my projects and, more generally, the growth of the international Afro-food market!
TV
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TRACE TV
Afro-food revolution!
For the programme 'Code', an original format launched by Trace TV and devoted to Afro-Urban trends, I analyse the 'Afro-food revolution' on our plates.
Accompanied by chefs Anto and Diadié Diombana, we tell our stories and offer a few keys to understanding the phenomenon.
Talk
GROUND AFRICA
Towards (pan)African gastronomic soft power
I had the pleasure of organising and speaking at one of the many conferences at the Ground Africa festival.
Accompanied by Clarence Kopogo, Pierre Raffard and Stéphane Méjanès, we talked about training, vision, institutional inertia, funding, image deficits... and at the same time about opportunities, creativity, passion and renewal!
It was a fascinating discussion, without detours or taboos.
Talk
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AFRICA 2020 SEASON
African cuisine and innovation
As part of the "Africa 2020" season, a pan-African and multidisciplinary project, I was invited by "Afroterra" to talk about African cuisines and their models of innovation.
Accompanied by chef Gloria Kabé and Antoine Joss, we talked about Afro-veganism, fusion cuisine and foodtech & innovation.
Talk
APERAF
Decoding the African delicatessen market
In collaboration with Apéraf and Glim Africa, I had the pleasure of co-organising and moderating a series of webinars aimed at analysing the African delicatessen market and deciphering its uses.
The aim? To give everyone the keys to creating, undertaking and innovating authentically and ethically in this buoyant sector.
Podcast
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HPC TALKS
A look back at my career
At the "Hyperconscients" microphone, I analyse the Afrofood market and talk about my various projects and initiatives to promote its development.
I also explain my career, my vision and what motivates me on a daily basis to pursue my goal: to put African cuisine at the heart of the world!